Description

Mango pickle is a tangy, spicy, and flavorful condiment made from raw mangoes, a blend of aromatic spices, and oil. Popular across many regions of India, this pickle is known for its bold flavors and long shelf life. The process begins with selecting firm, unripe mangoes which are then chopped into bite-sized pieces. These mango chunks are mixed with salt and left to rest, drawing out moisture and enhancing the texture.