MUTTON WITH BONE

MUTTON WITH BONE

600.00

Homemade Mutton Pickle / (Mutton Pacadhi)

250 in stock

Description

All in all, a must-try for non-veg lovers, especially mutton lovers.
Additionally, you can purchase our High Spice Mutton Pickle, Moringa Chicken Pickle, and Chintha Aaku Mutton Pickle varieties of non-vegetarian pickles. If you like traditional Andhra-style vegetable pickles like Amla Pickle and Telangana-style Allam Avakai Pickle, as well as powdered masalas like Nuvvula Karam Podi and Pulihora Paste and snacks like Janthikalu and Tirupathi-style Minapa Vada, you should try these. Ingredients
Gongura Leaves
Peanut oil
salt
chili powder in red freshly ground garlic and ginger paste coriander powder
masala of mutton turmeric paste
freshly squeezed lemon juice
Geek powder from Fenu Shelf life : Best before 90 days from the manufacturing date. Consume at the earliest for the best taste and aroma. Don’t keep it exposed to the atmosphere after opening.
After opening, store in an airtight container for flavor and crunch. Taste : Medium Spicy
Best With : Best with rice, roti, chapati, pulka, bread, and other base foods.
Buy delicious homemade and handmade Gongura Boti Mutton Pickle online (premium quality). Made with the best quality, locally sourced, all-natural ingredients.

Additional information

Weight 250 g
Dimensions 18 × 10 × 1.5 cm

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